Jobless In Finland? How to secure seasonal employment when you just arrived in Finland.
Just got to Finland or on the lookout for a job?
Here's a tip for you: consider applying for seasonal positions in Lapland this winter or next summer. Some companies are still hiring, especially in the HORECA sector (hotels, restaurants, cafes, etc.). Having experience in this field will definitely give you an edge in landing a job.
Securing full-time employment in major cities without Finnish language skills can be challenging. However, exploring seasonal job opportunities in Lapland during the winter or in locations such as Åland, Helsinki, Turku, Tampere or Savonlinna in the summer might prove successful, especially if you possess relevant work experience.
The good news is, you won't necessarily need to know Finnish since most tourists in Lapland are from other countries. As long as you're fluent in English, you're all set!
These seasonal gigs usually last for 3-6 months, giving you the chance to earn and save up quite a bit. So, why not give it a shot? Good luck out there!
If you want to significantly boost your chances of landing a job in the competitive Horeca (Hotel, Restaurant, and Cafe) food sectors, it is essential to ensure that you possess both a hygiene permit and an alcohol permit. However, it is particularly crucial to prioritize obtaining the hygiene permit, as it demonstrates your understanding of food safety and sanitation practices, which are vital in this industry.
Employers in the Horeca sector are keenly aware of the importance of maintaining high standards of hygiene, especially in environments where food is prepared and served to the public. Knowing the principles of HACCP (Hazard Analysis and Critical Control Points) is not just a bonus; it is often the most critical factor that employers consider when evaluating potential candidates, second only to your work experiences and skills.
HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards that are significant for food safety. Understanding HACCP principles can set you apart from other applicants, as it shows that you are equipped to handle food safely and are aware of the regulations that govern food preparation and handling. The knowledge you gain from studying HACCP can also help you contribute to a safer working environment, which is a priority for employers in the food service industry. The cost of obtaining the hygiene permit, which typically includes taking a test to assess your knowledge of food safety practices, is around 55€.
This investment is minimal compared to the potential benefits it can bring to your career. Once you pass the test, you will have a recognized certification and card that can enhance your employability and open doors to various job opportunities within the Horeca sectors.
After spending some time gaining experience in Finland, you'll have a better chance of landing a full-time job in the major cities.
Make sure to emphasize your relevant job experience in the Philippines when applying for summer or winter positions in Finland. And having a polished CV will definitely give you a boost. Just remember to highlight what sets you apart and show off your skills!
Even if you don't have any contacts for backing, don't worry; perseverance is essential. I've faced numerous job rejections myself, but I kept sending my CV to employers. Eventually, one or two will recognize your value and reach out to you. Trust the process! I've been working seasonally for years, both in the summer and winter. With just basic Finnish skills, I've managed to earn a good amount of money doing jobs that last 3-6 months per season.
When you first start working in Finland with limited experience, you might earn around 12€+ per hour. As you gain more experience, you can negotiate your desired salary, ranging from 14-17€.
Goodluck in securing a job Kabayan!
If you have any questions, drop it here.
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